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PORTFOLIO
A classic Couture all-white design emulating a stunning wedding gown by Nicole & Felicia.
The crisp white structured ruffles and daring lace bodice was crying out to be reflected in this cake.
Tall tiers with sharp edges are the height of elegance and drama.
The crisp white structured ruffles and daring lace bodice was crying out to be reflected in this cake.
Tall tiers with sharp edges are the height of elegance and drama.
Teal green distressed fondant gives an extra vintage edge to a two-tier squared cake. A mix of wafer and sugar flowers.
Three tiers using a mix of giant fondant and wafer ruffles, breathing light and a silky texture to the design. Sweet pea, peonies, and dogwood made from wafer paper give an extra delicate look and feel.
Vintage cream with a textured stripe and bas relief detailing against ripped fondant ruffles.
Crepe texture, ripped fondant layering and extra tall tiers combined with handmade wafer roses. Clean, edgy yet elegant.
A winter theme wedding, stone effect ripped fondant wraps and wafer tassels that come alive with movement.
Tall, elegant and dramatic, the wafer sails add movement and luminance like silk rippling in the breeze.
An ultra modern spin on the classic white wedding cake.
An ultra modern spin on the classic white wedding cake.
Vintage cream & mint make a delicious combination when using modern mediums such as wafer flowers and lace to bring it up to date in the most elegant way.
The theme to work to was bold, bright and beautiful with spring colours in mind.
5 tiers of all boozy flavours was an absolute hit with the guests.
5 tiers of all boozy flavours was an absolute hit with the guests.
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