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COUTURE
Inspired by my garden in spring, I added winding jasmine to the layers of mocha fondant and blooms of magnolia and viburnum buds before adding white wayward leaves to create movement and some drama.
A classic three-tier wedding cake adorned with pearls and fantasy wafer flowers, sprang to life using lots of wayward climbing flowers to create more dramatic interest and a modern feel.
Destined for Trunkwell House - Reading
Square cake tiers can create a slightly masculine edge to a soft airy design. The gold cake separator added interest and height, tying in with gold centre peonies that rest against a textured leaf pattern.
Warren Mere - Surrey.
A floral couture cake design created for a modern elegant couple that wanted a tall beautiful cake for the reception centrepiece.
Asymmetric sugarpaste ruffles edged in gold with white floral mouldings, and fresh blush roses to match the table decor.
Asymmetric sugarpaste ruffles edged in gold with white floral mouldings, and fresh blush roses to match the table decor.
Three tiers using a mix of giant fondant and wafer ruffles, breathing light and a silky texture to the design. Sweet pea, peonies, and dogwood made from wafer paper give an extra delicate look and feel.
Tall, elegant and dramatic, the wafer sails add movement and luminance like silk rippling in the breeze.
An ultra modern spin on the classic white wedding cake.
An ultra modern spin on the classic white wedding cake.
White wafer twists gave plenty of texture and interest to this 3-tier all white wedding cake.
Wafer flower and leaves and an embossed fondant for added interest finished off the look to crisp white perfection.
Wafer flower and leaves and an embossed fondant for added interest finished off the look to crisp white perfection.
Vintage cream & mint make a delicious combination when using modern mediums such as wafer flowers and lace to bring it up to date in the most elegant way.
Crepe texture, ripped fondant layering and extra tall tiers combined with handmade wafer roses. Clean, edgy yet elegant.
Vintage cream with a textured stripe and bas relief detailing against ripped fondant ruffles.
A classic Couture all-white design emulating a stunning wedding gown by Nicole & Felicia.
The crisp white structured ruffles and daring lace bodice was crying out to be reflected in this cake.
Tall tiers with sharp edges are the height of elegance and drama.
The crisp white structured ruffles and daring lace bodice was crying out to be reflected in this cake.
Tall tiers with sharp edges are the height of elegance and drama.
Rownhams House - Southampton
A timeless classic 4-tier wedding cake had extra tall tiers for drama, and a wide vintage silk bow. Created for a bridal editorial in the most elegant Georgian house.
Farbridge - Chichester
This whimsical yet slightly edgy grey and blush wedding cake design was quite the showstopper with 4 tiers and an imitation tier for added interest.
A winter theme wedding, stone effect ripped fondant wraps and wafer tassels that come alive with movement.
Taking the classic 3-tier wedding cake and giving it some extra height, some extra drama using gold paint patina effect, and some extra romance of the classic red roses.
Teal green distressed fondant gives an extra vintage edge to a two-tier squared cake. A mix of wafer and sugar flowers.
Froyle Park - Hampshire
Peach blush fondant and ombre coral sugar flowers were chosen to match the colour theme for this 4-tier wedding cake. Sugar cherry blossom and small white and blush roses created the most romantic effect against the stunning backdrop of Froyle Park grand ballroom.
Four Seasons - Hook
The couple this cake was designed for had a keen eye for detail and wanted a tall extravagant design to tie in with their utterly gorgeous tones of soft dusky pinks and beige wedding décor.
New Place Hotel - Southampton
Designed for a couple that wanted something very different in a vintage green design. We opted for both round and square tiers and gold bas relief for an opulent feel and of course fresh flowers for that true vintage feel.
Froyle Park - Alton
A 3-tier wedding cake designed for a couple with Indian and French Berber heritage. The Indian pattern lace, the French lavender, and couples names in Berber Hieroglyph embossed into the icing created an edible love story.
Tithe Barn - Petersfield
The cake needed to tie in with the very talented work of Owen Lavin - Little Lillies.
An earthy theme of moss and manzanita trees that looked incredible with a beautiful high pitched barn roof.
A chic design including biscuit moss, twines and white roses.
An earthy theme of moss and manzanita trees that looked incredible with a beautiful high pitched barn roof.
A chic design including biscuit moss, twines and white roses.
Black and white weddings are becoming extremely popular and a wedding cake to match needs to be captivating and dramatic which this design didn't fail to achieve
Dark and moody with the gorgeousness of wild flowers, set against marbled fondant. Romantic, seductive and dramatic.
Hand painted mottled effects give a modern edge . The light soft cream flowers made a real pop against burgundy. Gold bas relief detailing against the moody dark tone gave it the grandeur it needed to fit in with the stunning December venue
Destined for Old Thorns - Liss
A slight spin on the winding roses styles we opted for a sugar flowers to match the beautiful summer bouquet and assembled them in a modern C shape.
CLASSICS
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