CAKE INFO
All of my wedding cakes are made fresh to order with quality
ingredients and organic whenever possible.
Free-range organic local eggs, real butter, Belgian chocolate,
British sugar and flours and luxury fondant icing.
Each tier will be a minimum of 5 inches tall with at least 3 layers
of filling
All fondant-covered cakes are first coated with a white chocolate
ganache to ensure freshness, stability, smoothness and a modern
sharp edge.
All cakes, biscuits and chocolates are produced in a kitchen where
nuts, gluten, milk and eggs are regularly used, and stored.
I do not offer vegan or nut-free cakes, however, I do offer some
gluten-free flavours should you wish to have a cake tier, or
separate cupcakes specifically for certain individuals.
TASTER BOXES
​(The fun part!)
Every booked couple will receive a complimentary taster box to enjoy at home. Each box contains 6 of my most popular flavours.
If you wish to try before you buy, there are two options.
Purchase a taster box for £30 (collection only)
OR have your box posted for £39 (includes postage and packaging. To order, please contact me via email at thecaketemple@hotmail.com or drop me a message on Instagram.
THE MENU
BLACK FOREST
Soft dark chocolate sponge with black cherry preserve and either whipped vanilla buttercream.
CHOCOLATE FUDGE
Indulgent dark chocolate sponge with a slight brownie like consistency
filled with creamy chocolate buttercream.
CHOCOLATE JAFFA
Rich chocolate cake layered with tangy orange syrup and chocolate orange buttercream.
SNICKERS SALTED CARAMEL
Decadent and delicious chocolate sponge layered with whipped peanut buttercream, peanut sprinkles and sea-salted caramel.
TRADITIONAL ENGLISH FRUITCAKE
Juicy plump sultanas soaked in either brandy or apple juice with blanched almonds.
LATTE IRISH CREAM
Cappuccino sponge bathed in Irish cream before layering with whipped Irish cream buttercream.
WHITE CHOCOLATE & RASPBERRY
White chocolate mud sponge with raspberries, infused with caramel syrup, then filled with a white chocolate ganache and seedless raspberry preserve.
SICILIAN LEMON
& LIME
Zesty sponge made with Sicilian
lemons, drizzled with a tangy lemon curd syrup and layered with lemon & lime buttercream
CHERRY BAKEWELL
Nutty almond sponge with layers of Morello cherry preserve and a silky smooth almond buttercream
PINK CHAMPAGNE & ENGLISH STRAWBERRY
Moist sponge infused with pink champagne layered with English strawberry preserve and pink champagne buttercream.
COFFEE WALNUT
Espresso coffee sponge and crushed walnuts filled with layers of whipped coffee buttercream.
(Can be made without walnuts.)
VANILLA BEAN & RASPBERRY
Classic vanilla sponge, layered with raspberry preserve and Madagascan vanilla bean buttercream.
​SPICY CARROT & WALNUT
Deliciously spicy carrot cake with juicy sultanas, crunchy walnuts and layers of zesty orange buttercream.
CHILLI CHOC CHIP & WALNUT FRUITCAKE
SALTED CARAMEL
Fruitcake made with juicy raisins and saltanas, soaked in chilli rum, coarsely chopped walnuts and dark chocolate chips
Brown sugar caramel sponge layered with gooey caramel sauce and salted caramel buttercream
WHITE CHOCOLATE AND AMARETTO
Rich fruitcake with amaretto-infused fruit, white chocolate chunks and macadamia nuts
FAVOURS & SWEET TREATS
FAVOURS
​
Bespoke Biscuits in clear bags and ribbon which can be personalised with initials, date etc from £3
Belgian Chocolates in clear boxes of 2 with ribbon from £4
​​
Cupcakes in white box with window from £4 each (minimum of 6)
​
SWEET TREATS
​
Large Cupcakes from £3 each (minimum of 12)
​
Brownies £3 (minimum of 12)
​
Mini iced Doughnuts £3 (minimum of 12)
