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THE FLAVOURS

Cherry & Almond Cake slice on a black rectangle place with sliced almonds

Taster samples are part of my wedding cake service, provided either at the design consultation or in a box, or can be posted.

If you wish to try before you buy, you can purchase a taster box for £25 which can either be collected or posted if preferred 

All of my wedding cakes are made fresh to order with quality ingredients and organic whenever possible. 

Free-range organic local eggs, real butter, Belgian chocolate, British sugar and flours and luxury fondant icing. 

Each tier will be a minimum of 5 inches tall with at least 3 layers of filling


All fondant-covered cakes are first coated with a white chocolate ganache to ensure freshness, stability, smoothness and a modern sharp edge.

All cakes, biscuits and chocolates are produced in a kitchen where nuts, gluten, milk and eggs are  regularly used and stored. I therefore do not offer vegan or nut free cakes, however I do offer some gluten free flavours should you wish to perhaps have a cake tier or separate cupcakes specifically for certain individuals.

Black forest cake taster

PINK CHAMPAGNE & ENGLISH STRAWBERRY
 

Moist sponge infused with pink champagne layered with English strawberry preserve and pink champagne buttercream.

SICILIAN LEMON
& LIME

Zesty sponge made with Sicilian
lemons, drizzled with a tangy lemon curd syrup and layered with lemon & lime buttercream

CHOCOLATE JAFFA

Rich chocolate cake layered with tangy orange syrup and chocolate orange buttercream.

COFFEE WALNUT
 

Espresso coffee sponge and crushed walnuts filled with layers of whipped coffee buttercream. 
(Can be made without walnuts.)

VANILLA BEAN & RASPBERRY

Classic vanilla sponge, layered with raspberry preserve and Madagascan vanilla bean buttercream.

CHOCOLATE FUDGE

Indulgent dark chocolate sponge with a slight brownie like consistency 
filled with creamy chocolate buttercream.

Deliciously spicy carrot cake with juicy sultanas, crunchy walnuts and layers of zesty orange buttercream.

SPICY CARROT & WALNUT

 Nutty almond sponge with layers of Morello cherry preserve and a silky smooth almond buttercream 

CHERRY BAKEWELL

SALTED CARAMEL

Brown sugar caramel sponge layered with gooey caramel sauce and salted caramel buttercream

Pink champagne cake sample

Cappuccino sponge bathed in Irish cream before layering with whipped Irish cream buttercream.

LATTE IRISH CREAM
 

PINA COLADA
 

A moist fluffy coconut sponge layered with Pineapple conserve and creamy coconut buttercream infused with West Indian coconut white rum.

WHITE CHOCOLATE & RASPBERRY

SNICKERS SALTED CARAMEL
 

White chocolate mud sponge with raspberries, infused with  caramel syrup, then filled with a white chocolate ganache and seedless raspberry preserve.

Decadent and delicious chocolate  sponge layered with whipped peanut buttercream, peanut sprinkles and sea-salted caramel.

BLACK FOREST

Soft dark chocolate sponge with black cherry preserve and either whipped vanilla buttercream.

TRADITIONAL ENGLISH FRUITCAKE

Juicy plump sultanas soaked in either brandy or apple juice with blanched almonds.

CHOC CHIP & WALNUT 
 

Fruitcake made with juicy raisins and saltanas, soaked in chilli rum, coarsely chopped walnuts and dark chocolate chips

WHITE CHOCOLATE AND AMARETTO

Rich fruitcake with amaretto-infused fruit, white chocolate chunks and macadamia nuts

FAVOURS

Bespoke Biscuits in clear bags and ribbon which can be personalised with initials, date etc from £3

 
Belgian Chocolates in  clear boxes of  2 with ribbon from £3

Mini-Cupcake in a clear box and ribbon from £3

Heart shaped buscuit with white icing lace in a small celophane gift bag with black ribbon placed on an elegant place setting with gold cutlery
A selection of favour biscuits in pastel colours
Pink and white lace biscuit favours
Handmade bespoke bonbon designs
Handmade bespoke chocolate bonbons
Handmade chocolate bonbons with paint flick effect
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